Our FAQ

Your Questions Answered

At Brunch Anywhere, we put our clients first. As part of our ongoing commitment to provide clients with exceptional service, we’re here to answer all your questions. With over 25 years experience the staff at Brunch Anywhere has grown to be the best Catering Company business. Learn all about our business and why we’re the right caterers for you! Feel free to contact us with any further inquiries regarding our services.

Chefs/staff usually arrive about an hour in advance of service time. Each event varies and in some cases we may need more or less time.
Food service is for one hour. In most cases we can arrange to stay extra time for a fee of $30.00 per half hour.
Taxes and gratuity is not included and may be added onto your invoice.
Our chef will need a clean area with electric to setup. We will supply tables when necessary.
Other staff such as waiter/waitress and bartenders are available upon request. Please call for pricing.
There is no travel fee if location is within one hour from Nottingham Maryland. If outside of an hour travel fees will be added. Please be sure to discuss with us if there is a concern. Travel fees will be as stated on the signed contract. In most cases travel fees are in the range of $25-$50.
We accept Business checks, cash and most all major credit cards.
A credit card deposit is due at the time of booking to hold the date.
The total amount owed is due the day of the event.
Major businesses and government agencies maybe invoiced but require prior approval by management.
All events/parties must be canceled within 72 hours of the event or a cancellation fee and cost of the products bought for the party may be charged to the credit card on file.
All products and equipment are thoroughly cleaned with each use.
We pride ourselves with exceptional presentations. We do not cut corners like other caterers do.
Brunch Anywhere staff is not responsible for clean up or trash removal.
We accept special request and will accommodate when possible.
Final guest count is due one week prior to the event.
Call or email to reserve a date. You will receive an email confirmation once deposit is received and party is booked.
Our chefs cook onsite, food is made to order. We bring portable stoves and equipment to cook with.
Any question, please feel free to text or call us 443-585-0016.